This dish is sure to be a hit and it’s so easy to put together. You can also add other fruit to this wonderful dessert like kiwi, papaya, pineapple and pomegranate seeds for a splash of colour and flavour! I love using Citrus Fresh in my recipes as it adds such a great burst of citrus to all dishes!
Ginger essential oil is very strong. I suggest using the toothpick method for adding this oil.
Toothpick Method: Dip a toothpick in the ginger oil and then swirl it into the cream after whipping. Taste and repeat with a clean toothpick, if more ginger flavour is desired.
Meringue TIP: Here are a few tips I’ve come across for making meringue: it’s better to make them on a dry day, in a very clean and dry bowl. Use eggs that are little older, at room temperature and don’t overbeat them. A low-temperature oven is used more for drying out meringue, rather
Prep Time: 20 minutes
Cook Time: 1 hour, 45 minutes
Total Time: 2 hours, 5 minutes